Sunday, February 8, 2015

Cocoa 70

Yesterday's lunch was at Cocoa 70. The hot chocolate was served in a large brandy glass with chocolate around the rim that you added the milk mixture to. I thought it was such a special way to serve it, like a tea ceremony. I'll be trying it when I get home. 

The icicles on the hostel building were very ominous I had to get a quick photo of them. Today I'll spend with a friend seeing some more of the area. I'll need some time to process the week, some highs and some lows. Possibly journal it some more and try and make some sense of it. 

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